Seminars

Pro-Biotic Foods Workshop

with certified Body Ecologist Mavis Horner
hosted by Casa de Luz Holistic Sanctuary
49 Beaverbrook Estates, Sherwood Park, Alberta

Date: Sunday, Dec. 10th, 2006
Time: 11:00 am to 2:00 pm
Cost: $70.00 (includes Recipes and take-home gift)

Pro-biotic literally means "pro-life" and foods containing these beneficial bacteria are a vital aspect of a lifestyle focused on optimum health and longevity. Cultured vegetables are a nutrient-rich source of pro-biotics and have many advantages, including:

• Nutrients are more bio-available, i.e. easier to digest than raw or cooked foods.
• Less energy is required to digest them, as the vegetables are already partly digested.
• Digestion of all of the foods we eat is eased by the beneficial bacteria.
• Enhanced overall functioning of our digestive systems, and related body systems.
• Help to control cravings that often exist during transitions to a healthier lifestyle.

Once you begin eating cultured vegetables on a regular basis you will come to personally understand and experience the benefits noted above and realize what an important component they are to your personal wellness/longevity program. You will literally not want to live without them!

Mavis Horner received training from Donna Gates' organization as a Certified Body Ecologist 2 years ago. She has also followed up with further training regarding gut issues.

Dr. Terry and Laurena Clark have studied in exclusive sessions with Dr. Robert Pacetti of the Price-Pottinger Nutrition Foundation in the USA. Dr. Pacetti was the Co-founder of the Page Institute in Florida. Their research and philosophies strongly support the Body Ecology program and way of life.

Pre-Registration is required by Credit Card or Cheque by December 1st, 2006.
Please phone (780) 922-6875 (leave message) or email casadeluz@shaw.ca.